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Cattle Livestock

What and How to Feed Cows

There are many questions to answer when deciding to own cows. What to feed, how much to feed, and how to feed them should be among the very first that come to mind.

Of course, the first method of feeding that most people would think of would be to have the cows simply graze on grass. It is a simple and obvious solution! However, this assumption takes two things for granted: 1. Ample pastureland is available for the number of cows kept and 2. Enough grass of suitable quality is produced to sustain the cows on a long term basis. Cows eat a lot, grass doesn’t grow year round, and grass quality will vary over time. How do farmers solve this problem? There are several types of feed and methods of distribution to consider so farmers will make their choice depending on capability, soil condition, and their goals. For us right now, capability is our biggest factor. We’re just starting out so we don’t own enough land to grow our own feed. Even if we did, we don’t own our own equipment so we couldn’t plant, grow, or harvest the feed we need for our cows. Fortunately, my parents own a farm nearby so we are able to buy hay from them and borrow equipment to handle it when we need to.

Hay

Hay is defined as “grass that is cut and dried and used as animal food”. Farmers grow a large variety of grass to make hay that can be classified into three basic types: grass hay, legume hay, and mixed. Hay is typically cut, dried, and baled. Bales are made into several diffent sizes and shape. Small square bales are typically 18″x20″x36″ while large ones are roughly 32″x48″x72″. There are also balers that make round bales. These are typically 6′ wide and 60″-72″ diameter. Of course the sizes can be changed by adjusting the settings of the baler being used. The bales are then picked and moved to a separate area where they’ll be stacked and protected from weather, either by wrapping with a tarp or placing it in a shed, for long term storage.

How to Feed Hay

Feeding hay can be done in several ways. There are large bale feeders that you can place into the pen that will hold an entire round bale. You just unwrap the bale, put it in the feeder, and the cattle can pick at it as they like. Round bales can be unrolled on the ground for the cattle to graze on. Bale shredders are also used to shred the bale and deposit the hay in feed bunkers or on the ground. We have a small shed that we store our hay in. We use either small squares or round bales and a large tub that we fill by hand twice a day to feed the 6 head of cattle we have on our small farm.

Fermented Feed

Fermented Feed comes in two types: Haylage and Silage.

Haylage

Haylage is made from the same plants used to make hay. It is also harvested in much the same way. The key difference is that haylage is not left to dry after being cut. It is baled while the plants are still wet then the bales are encased in plastic to exclude oxygen and enable the fermentation process. Examples of methods of encasements include: bags, wraps, or tubes.

Silage

Silage differs from haylage in that it is made from grains like corn, barley, wheat, or oats. The plants are cut before they fully ripen but after the grains have matured. Then the windrows are picked up and the plants are chopped into tiny pieces and blown into either a wagon or truck for transport. For storage, the silage can be packed into a large pile and then covered with a tarp or stored in a large bin called a silo. Like haylage, silage is sealed off from oxygen to enable the fermentation process.

Feeding

The most common way of feeding fermented feed involves the use of a tractor and a feed mixer wagon. The feed is placed into the wagon either alone or with other additives. Then the tractor engages its PTO (Power Take Off) to activate the wagon, which mixes and stirs the feed. Once adequately mixed, the tractor drives the wagon along an alleyway or to feed bunks and deposits the feed.

This concludes our brief overview of different types and methods of feeding cows.

Categories
Cattle Livestock

Getting Started with Cattle

Raising a few cattle quite often seems like a very quaint idea. Cows are generally quiet, calm, and gentle creatures. Cows are also very productive: they provide milk, meat, and for the industrious, leather and other byproducts. Aside from their products, they present a wonderful opportunity to develop such skills as: animal husbandry, personal responsibility, planning, accounting, attention to detail, and overall, the value of hard work. 

Cattle are large animals that require quite a lot of resources, infrastructure, time, and attention. They are curious, tend to get into mischief, are endlessly frustrating, yet ultimately immensely rewarding to raise. Let’s examine some of the things to consider when deciding whether or not to “get into” cows.

As with all animals, cattle have the basic needs of: Nutrition, Shelter, and Space. Each of these general needs present varied and complex problems to the farmer. Many questions immediately spring to mind, the first of which is, what kind of cows do I want? For nutrition we need to solve the problems of what and how much do cows eat, how much water does one cow drink in a day, and then we need to figure out how do to deliver those things to the cows.

Cows need a place to stay, so what kind of barn or shelter is best, consequently, they’ll need some sort of bedding so what is suitable and how much of it will they need? Do their needs change through the year? How much space do they need? How do we get the cows into their pasture or barn and most importantly, how do we keep them there?

What kind of health issues are common and how do I deal with them? What equipment do I need? Finally, how much time and money will I need to invest?

In this series, we will do our best to answer all of these questions, and more, as we begin our journey as small acreage homesteaders aspiring to become full-time ranchers.